One Column

  • Steamed green beans
    Romesco sauce
    $12
  • Medium cut chips
    Ketchup sauce
    $17
  • Shrimp Risotto
    Sweet peas, herbs, mozzarella
    $19

Two Columns

  • Cornish earlies potatoes
    Potato, toast & bacon
    $11
  • Parmesan-fried Zucchini
    Tomato relish
    $13
  • Young leeks & asparagus
    Crispy black garlic
    $15
  • Fried Calamari
    Mayonnaise and tomato
    $13
  • Shrimp Coctail
    Sauce and lemon
    $14
  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18
  • Fish of the Day
    Two side orders
    $20
  • Chicken Enchilada
    Smoked poblano sauce
    $22

Three Columns

  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18
  • Fish of the Day
    Two side orders
    $20
  • Yuzu gin & tonic jelly
    Citrus sherbet
    $12
  • Sugar crusted waffle
    Berry compote & cream
    $9
  • Lemon ricotta tart
    English strawberries
    $10
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6