ORIGIN MENU

“This is a sample menu”

Opening Hours

Monday & Tuesday Closed

Wednesday/Thursday/Friday 12-11/ Food from 5PM

Saturday 12-12 (food from 12-8:45) | Sunday 12-8 (food from 12-6)

SNACKS

  • BARBECUED PADRON PEPPERS
    cafe de paris butter gf ve
    £4.5
  • CRISPY FRIED PIGS TAILS
    hoisin glaze, spring onion gf
    £6
  • HOUSE MARINATED OLIVES
    ve gf
    £4.5
  • LINCOLNSHIRE POACHER CHEESE SCONES
    black garlic gf v
    £6
  • SEEDED SOURDOUGH
    miso brown butter veo gfo
    £6
  • SMOKED FRAZZLE SEASONED POPCORN
    gf ve
    £4

Cured/Raw

  • ORIGIN CHARCUTERIE
    lishman's cured meats: yorkshire coppa, fennel seeded salami, bresaola, harrogate blue, wensleydale kit calvert, bread & butter pickles, apple & fig chutney, baked seeded crackers gf
    £18.5

Meat

  • * LAMB KOFTA SCOTCH EGG
    cucumber yoghurt gf
    £10.5
  • * KENTUCKY STYLE FRIED CHICKEN ‘HOT SHOT PARMO’
    chorizo jam, sriracha bechemel, cheese espuma gf
    £12
  • DRESSED & DICED SIRLOIN OF BEEF
    pickled summer vegetables, confit egg yolk, bone marrow croutons gf
    £13.5
  • * PRESSING OF YORKSHIRE PORK
    boudin noir, duck liver & pistachio, spiced tamarind n
    £10.5

SWEET

  • MILLIONAIRE’S BAKED ALASKA
    miso caramel ice cream v gf
    £9
  • * ROASTED PEACH
    set cream, sunflower seed praline, raspberry & lavender gfo ve
    £8.5
  • TIRAMISU
    coffee soaked sponge, mascarpone cream, dulce chocolate creameux, crystallised almond v n
    £9

Seafood

“This is a sample menu”

  • KING SCALLOPS
    potted shrimp butter, yuzu gf
    £14.5
  • * SEARED TUNA
    furikake, watermelon, wasabi emulsion, ponzu dressing
    £10.5
  • CIDER POACHED MUSSELS
    clotted cream, lemon verbena, parsley waffle, roasted shallot puree, sea vegetables
    £12.5
  • * SMOKED HADDOCK ARANCINI
    malt vinegar, curry sauce, aged parmesan gfo
    £10.5

VEGETABLES

  • SALT & PEPPER CORN RIBS
    kombu seasoning, lime gf ve
    £5.5
  • MUSHROOM PARFAIT
    nashi pear, confit garlic & rosemary focaccia gfo v
    £9.5
  • * TANDOORI RED LENTIL & CHICKPEA HOUMOUS
    coconut, coriander & garlic flatbread gfo ve
    £9.5
  • * SLOW COOKED & BBQ’D BROCCOLI
    romesco sauce, smoked almond dukkah, crispy shallot & garlic dressing gf ve
    £8.5
  • BURRATA
    summer butternut squash acar, coriander & lime dressing gf v
    £11
  • ISLE OF WIGHT TOMATOES
    fresh ricotta, tomato & basil nage, soft herb salad gfo v
    £10
  • AGED PARMESAN KOFFMAN FRIES
    truffle emulsion gf veo
    £5.5
  • * CELERIAC FONDANT
    pickled walnut, madeira & roasted celeriac sauce, autumn truffle gf ve n
    £9.5