ORIGIN MENU

* = 3 FOR £15 - All Day Tues - Thurs, Fri & Sat 12pm - 6pm

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Opening Hours

Sunday & Monday closed | Tuesday from 4pm (food from 5pm) | Wednesday/Thursday 12-11 (food from 12-9) | Friday/Saturday 12-12 (food from 12-9)

BAR SNACKS

  • ‘Croque Monsieur’, caramelised brioche
    Dale End cheddar, caramelised brioche, pickled walnut
    £4
  • * local sourdough, caramelised onion & miso butter
    £3
  • *Gordal & Manzanilla olives ve/gf
    £4
  • Lindisfarne oyster, rhubarb mignonette, Pink Lady apple granita, dill gf
    £3
  • sobrasada macaron gf
    £3

Oyster of the day

  • Oyster of the day
    Lindisfarne oyster pickled rhubarb, pink lady apple & ginger granita gfl - Try with a glass of Picpol De Pinet La Serre 125ML - £4.50
    £3 each

Charcuterie

  • * Chorizo Ibérico Bellota
    £6
  • * Jamón Ibérico
    £7
  • * Smoked venison bresaola
    £7
  • * Venison salami
    £7
  • * Cured meats each 7 selection of all & celeriac remoulade
    jamón ibérico, chorizo bellota, venison salami, smoked venison bresaola
    £13
  • Cured scallop chawanmushi
    scallop & cucumber espuma, yuzu ponzu gel
    £6
  • Herdwick lamb tartare
    smoked eel, kecap manis cured egg yolk, golden raisin, port, pickled radish, puffed rice gf
    10
  • * torched mackerel, fermented kohlrabi
    elderflower kombucha, green strawberries, bronze fennel, nasturtiums gf
    £6.50

Meat

  • braised pork belly
    apple & kohlrabi slaw, gooseberry compote gf
    £9
  • * Korean fried buttermilk chicken, gochujang ketchup, miso kimchi gf
    £9
  • Hanger steak
    roast pepper japchae, ssamjang bbq sauce, spring onion, coriander, sesame n
    £12
  • n’duja & mozzarella arancini
    arrabiata sauce, parmesan gf
    £6.50
  • * Chorizo scotch egg, jalapeño zhug gf
    £7

SWEET

  • millionaire’s chocolate baked alaska, miso caramel ice cream v gf
    £6.5
  • * sticky toffee pudding, Earl Grey ice cream v gf
    £6
  • Annabel’s of Leeds strawberries
    sorbet, lemon verbena meringue, bergamot v gf
    £6.5
  • * Cherry frangipane tart
    tonka bean ice cream ve gf
    £6.50

Seafood

  • * Whitby crab gyozas
    nam jim sauce gf
    £8
  • * Crispy zaatar squid, spelt & parsley salad, harissa aioli gf
    £7.5
  • grilled tiger prawns, mojo verde, chorizo foam gf
    £10
  • Beef fat confit pollock
    wasabi cream, dill, pickled turnip, sea vegetables gf
    11

VEGETABLES

  • * Kimchi fritters, chive aioli ve gf
    £6
  • * Roasted radish, sorrel, whipped Rosary goat’s cheese, orange blossom, caraway, leek ash v gf
    £6
  • *mushroom, lentil & borlotti bean croquetas, black bean rãyu sauce ve gf
    £6
  • Jersey Royals, artichoke, garden pea, lovage, dashi sauce
    £8
  • * Chargrilled broccoli
    miso, tahini, smoked almond dukkah, chimichurri ve gf n
    £7
  • triple cooked chips, truffle pecorino, aioli v gf
    £5
  • * Spiced piquillo pepper hummus
    crispy za’atar chickpeas, harissa oil, chargrilled flatbread
    £5
  • * Chargrilled courgette
    butterbean dip, black garlic, basil salsa verde, toasted buckwheat ve gf
    £7

Cheese

  • * Baron Bigod Brie
    £8
  • * Villarejo Manchego DOP
    £6
  • * Yorkshire Blue
    £7
  • cheeses each 7 selection of all & quince membrillo
    Manchego Villarejo, Yorkshire Blue, Baron Bigod brie
    £13