ORIGIN MENU

“This is a sample menu”

* = 3 FOR £18 - All Day Tues - Thurs, Fri & Sat 12pm - 6pm

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Opening Hours

Sunday & Monday closed | Tuesday from 4pm (food from 5pm) | Wednesday/Thursday 12-11 (food from 12-9) | Friday/Saturday 12-12 (food from 12-9)

SNACKS

  • BLACK BOMBER & CAULIFLOWER BEIGNETS
    pickled walnut ketchup v gf n
    £4
  • BLACK PUDDING MACARON
    smoked chilli jam gf n
    £3.5
  • HOUSE MARINATED OLIVES
    ve gf
    £4
  • local sourdough
    miso brown butter v
    £3.5
  • MISO KIMCHI
    ve gf
    £3

Cured/Raw

  • * FENNEL SALAMI
    £7
  • * COPPA
    £7
  • * lomo
    £7
  • selection of cured meats
    fennel salami, coppa, lomo, celeriac remoulade, pickled chillis, local sourdough
    £13

Meat

  • BBQ PORK FILLET
    white bean & chorizo cassoulet, savoy cabbage, apple puree, parma ham crisp gf
    £10
  • * KOREAN FRIED CHICKEN
    miso kimchi, sesame granola gf
    £9
  • * VENISON & BLACK PUDDING SCOTCH EGG
    burnt apple ketchup gf
    £7
  • SPICED LAMB KOFTAS
    white bean & onion puree, pomegranate & garden herb salad, hazelnut dukkah n gf
    £12

SWEET

  • MILLIONAIRE’S BAKED ALASKA
    miso caramel ice cream v gf
    £7
  • * STICKY TOFFEE PUDDING
    butterscotch, peanut butter ice cream, brulee banana v gf n
    £6
  • CARDAMOM PANNA COTTA
    biscotti, mulled winter fruit v gf n
    £6.5
  • BRAMLEY APPLE CRUMBLE TART
    salted caramel ice cream gf (vegan alternative available, not gf)
    £7

Seafood

“This is a sample menu”

  • * SALT COD FISHCAKE
    mojo picon, lemon aioli, pickled shallot gf
    £7.5
  • BAKED QUEEN SCALLOPS
    garlic butter, gruyere cheddar crust gf
    £12
  • *SESAME CRUMBED TUNA TATAKI
    pickled pak choi, yuzu gel, sesame & soy gf
    £8
  • GRILLED KING PRAWN PIL PIL
    coriander, toasted sourdough
    £11
  • BAKED SALT COD
    hay smoked mussel veloute, new potatoes, bbq leek, samphire gf
    £12

VEGETABLES

  • * KIMCHI BHAJI
    mango puree, sumac onion ve gf
    £6
  • PANEER MASALA
    lime & corainder yogurt, puffed rice, hazlenut v gf n
    £7
  • * CHARGRILLED CAULIFLOWER
    miso & tahini, pomegranate, pistachio dukkah ve gf n
    £6.5
  • * BEETROOT HUMMUS
    smoked almond dukkah, rosemary focaccia ve n
    £6
  • *SALT BAKED GOLDEN BEETROOT
    yellison goats cheese, bruleed fig, smoked almond dukkah v gf n
    £7
  • * BUTTERNUT SQUASH, SAGE & MOZARELLA ARANCINI
    salsa verde, parmesan v gf
    £7.5
  • * BBQ MISO GLAZED CARROTS
    chilli yoghurt, chimichurri ve gf
    £6
  • PARMESAN FRIES
    roast garlic aioli v gf
    £4

Cheese

  • * black bomber cheddar
    £7
  • * YORKSHIRE BLUE
    £7
  • SELECTION OF CHEESES
    black bomber cheddar, Yorkshire blue, golden cross goats cheese, fig chitney, frozen grapes, selection of crackers v
    £13
  • * GOLDEN CROSS GOATS CHEESE
    £7