ORIGIN MENU

“This is a sample menu”

* = 3 FOR £22 - All Day Weds, Thurs & Sun, 12-6pm Fri & Sat.

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Opening Hours

Monday & Tuesday closed | Wednesday/Thursday 12-11 (food from 12-8:45) | Friday/Saturday 12-12 (food from 12-8:45) | Sunday 12-8 (food from 12-6)

SNACKS

  • BARBECUED PADRON PEPPERS
    cafe de paris butter gf vg
    £4
  • CRISPY FRIED PIGS TAILS
    hoisin glaze, spring onion gf
    £6
  • HOUSE MARINATED OLIVES
    vg gf
    £4
  • SEEDED SOURDOUGH
    miso brown butter v (gf alternative available)
    £5
  • SOUR CREAM & ONION SEASONED POPCORN
    gf v
    £4
  • YORKSHIRE FORGE CHEDDAR BEIGNETS
    beer glazed onion gel, pickled shallot gf v
    £5

Cured/Raw

  • ORIGIN CHARCUTERIE
    lishman's cured meats: yorkshire coppa, fennel seeded salami, bresaola, harrogate blue, wensleydale kit calvert, bread & butter pickles, apple & fig chutney, baked seeded crackers gf
    £18

Meat

  • * BLACK PUDDING SCOTCH EGG
    brown sauce, apple, watercress gf
    £9.5
  • * KENTUCKY STYLE FRIED CHICKEN
    bourboun barbecue glaze, ranch dressing, pickled jalepenos gf
    £10
  • CONFIT DUCK LEG BALLOTINE
    duck broth & sichuan peppercorn chawanmushi, pickled cucumber, salt & pepper tapioca gf
    £13.5
  • * BARBECUED LAMB NECK SKEWERS
    gochujag glaze, pickled cabbage, roasted garlic aioli. fried onions gf
    £9.5

SWEET

  • MILLIONAIRE’S BAKED ALASKA
    miso caramel ice cream v gf
    £8
  • TORCHED COTE HILL BLUE
    pain perdu, sea buckthorn honey v
    £9
  • * VANILLA SET CREAM
    gariguette strawberries. sichuan peppercorn shortbread gf vg
    £7.5
  • OVERNIGHT BAKED CHOCOLATE TART
    honeycomb creme fraiche ice cream
    £8.5

Seafood

“This is a sample menu”

  • KING SCALLOPS
    roasted fennel puree, sauce vierge, morteau sausage gf
    £13
  • * LIGHTLY CURED & TORCHED MACKEREL
    cantaloupe melon, ponzu & buttermilk dressing gf
    £9.5
  • * HOT SMOKED SALMON & CREAM CHEESE ARANCINI
    aged parmesan, chive emulsion gf
    £9.5
  • * POACHED BLUE SHETLAND MUSSELS
    smoked cod's roe, thai curry sauce, sea herbs, fried prawn bao bun gfo
    £10

VEGETABLES

  • SALT & PEPPER CORN RIBS
    kombu seasoning, lime gf v
    £5
  • MUSHROOM PARFAIT
    soy & mirin glazed shiitakes, confit garlic & rosemary focaccia gfo v
    £9
  • * JERUSALEM ARTICHOKE & BUTTER BEAN HOUMOUS
    herb flatbread gfo vg
    £8
  • * SLOW COOKED & BBQ’D BROCCOLI
    romesco sauce, smoked almond dukkah, crispy shallot & garlic dressing gf vg
    £8.5
  • GREEN TOMATO & WILD GARLIC GAZPACHO
    pea & broad bean salad, burrata v
    £10
  • SALAD OF ENGLISH ASPARAGUS
    gribiche dressing, lovage, fresh ricotta gfo v
    £9
  • WINTER TRUFFLE & AGED PARMESAN KOFFMAN FRIES
    gf vgo
    £5
  • * TANDOORI GLAZED HISPI CABBAGE
    red lentil dahl, lime yoghurt, crispy kale gf vg
    8.5