ORIGIN MENU

“This is a sample menu”

* = 3 FOR £20 - All Day Weds, Thurs & Sun, 12-6pm Fri & Sat.

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Opening Hours

Monday & Tuesday closed | Wednesday/Thursday 12-11 (food from 12-8:45) | Friday/Saturday 12-12 (food from 12-8:45) | Sunday (food from 12-6:30)

SNACKS

  • BLACK BOMBER & CAULIFLOWER BEIGNETS
    pickled walnut ketchup v gf n
    £4
  • CHARGRILLED PADRON PEPPERS
    rosemary salt ve gf
    £3.5
  • GOLDEN CROSS GOATS CHEESE & TRUFFLE MACARON
    v gf n
    £3.5
  • HOUSE MARINATED OLIVES
    ve gf
    £4
  • LOCAL SOURDOUGH
    miso brown butter v
    £3.5
  • PORK AIRBAG CRACKLING
    burnt apple puree, spiced salt gf
    £3.5
  • PORK BELLY BONBON
    yorkshire forced rhubarb gf
    £4

Cured/Raw

  • ORIGIN CHARCUTERIE
    yorkshire blue, black bomber cheddar, fennel salami, coppa, celeriac remoulade, fig chutney, frozen grapes, house pickles, local sourdough
    £15

Meat

  • GRILLED LAMB RUMP
    bbq celeriac, satay sauce, shimiji mushroom, peanut dukkah gf n
    £13
  • * ORIGIN FRIED CHICKEN
    katsu sauce, asian slaw gf
    £9.5
  • * CONFIT ONION & SAGE SCOTCH EGG
    burnt apple puree gf
    £8
  • BRAISED BEEF CHEEK
    lovage, miso onion, pickled onion gf
    £12

SWEET

  • MILLIONAIRE’S BAKED ALASKA
    miso caramel ice cream v gf
    £8
  • * STICKY TOFFEE PUDDING
    madagascan vanilla ice cream, toffee sauce, fudge v gf
    £7
  • TROPICAL FRUIT PAVLOVA
    passionfruit, kiwi & mango fruit salad v gf
    £8
  • YORKSHIRE RHUBARB & CUSTARD CRUMBLE TART
    rhubarb sorbet ve
    £8

Seafood

“This is a sample menu”

  • * SALT COD FISHCAKE
    mojo picon, lemon aioli, pickled shallot gf
    £8
  • BAKED KING SCALLOPS
    n'duja & lime butter, bbq corn, wild garlic gf
    £12.5
  • *TUNA TATAKI
    yuzu, sesame & soy, guacamole, caviar gf
    £9
  • SPICED BBQ KING PRAWNS
    chicory & pancetta salad, blood mary gf
    £12
  • POTTED CRAB PARFAIT
    dressed white crab, elderflower caramel, toasted brioche
    £11

VEGETABLES

  • WILD MUSHROOM CHAWANMUSHI
    bbq'd teriyaki oyster mushrooms, sesame granola gf v
    £7.5
  • * CHARGRILLED HISPI CABBAGE
    rose harissaa, miso, tahini, pomegranate, pistachio dukkah ve gf n
    £7.5
  • * CARAMELISED ONION & MISO HUMMUS
    crispy za'atar chickpeas, rosemary focaccia ve
    £7.5
  • * KOREAN FRIED BROCCOLI
    pickled stem, broccoli puree, herb yogurt ve gf
    £7.5
  • * WILD GARLIC & FETA ARANCINI
    parsley pesto aioli, parmesan v gf n
    £7.5
  • * BBQ’D SEASONAL ASPARAGUS
    seaweed & caper butter, black garlic v gf
    £8
  • PARMESAN FRIES
    roast garlic aioli v gf
    £4
  • BBQ’D WATERMELON
    feta, walnut & rocket salad, balsamic & honey dressing, pickled shallot v gf
    7

Cheese

Sorry, no menu items matched your criteria.