ORIGIN MENU

“This is a sample menu”

* = 3 FOR £22 - All Day Weds, Thurs & Sun, 12-6pm Fri & Sat.

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Opening Hours

Monday & Tuesday closed | Wednesday/Thursday 12-11 (food from 12-8:45) | Friday/Saturday 12-12 (food from 12-8:45) | Sunday 12-8 (food from 12-6)

SNACKS

  • BARBECUED PADRON PEPPERS
    cafe de paris butter gf ve
    £4
  • CRISPY FRIED PIGS TAILS
    hoisin glaze, spring onion gf
    £6
  • HOUSE MARINATED OLIVES
    ve gf
    £4.5
  • SEEDED SOURDOUGH
    miso brown butter veo gfo
    £6
  • SMOKED FRAZZLE SEASONED POPCORN
    gf ve
    £4
  • WILD GARLIC SCONES
    lincolnshire poacher cheese, black garlic gf v
    £6

Cured/Raw

  • ORIGIN CHARCUTERIE
    lishman's cured meats: yorkshire coppa, fennel seeded salami, bresaola, harrogate blue, wensleydale kit calvert, bread & butter pickles, apple & fig chutney, baked seeded crackers gf
    £18.5

Meat

  • * N’DUJA & SUNDRIED TOMATO ARANCINI
    marinara sauce, aged parmesan gf
    £10.5
  • * KENTUCKY STYLE FRIED CHICKEN
    'coronation' caper and raisin jam, curry sauce gf
    £12
  • DRESSED & DICED SIRLOIN OF BEEF
    pickled summer vegetables, confit egg yolk, bone marrow croutons gf
    £13.5
  • * CHIPOTLE BARBECUE GLAZED PORK BELLY SKEWERS
    gochujag glaze, pickled cabbage, roasted garlic aioli. fried onions gf
    £10.5

SWEET

  • MILLIONAIRE’S BAKED ALASKA
    miso caramel ice cream v gf
    £9
  • * VANILLA SET CREAM
    gariguette strawberries. sichuan peppercorn shortbread gf ve
    £8.5
  • CHEESECAKE
    almond dacquiose sponge, blackcurrant compote, lmeon curd, cream cheese creameux v
    £9

Seafood

“This is a sample menu”

  • KING SCALLOPS
    cauliflower puree, yuzu, apple salad, spring truffle gf
    £14.5
  • * SEARED TUNA
    furikake, watermelon, wasabi emulsion, ponzu dressing
    £10.5
  • * HOT SMOKED SALMON SCOTCH EGG
    avocado emulsion gf
    £10.5
  • * POACHED CODLING
    english mustard, leek top pesto, leek espuma, scampi frie seasoning gf
    £12

VEGETABLES

  • SALT & PEPPER CORN RIBS
    kombu seasoning, lime gf ve
    £5.5
  • MUSHROOM PARFAIT
    nashi pear, confit garlic & rosemary focaccia gfo v
    £9.5
  • * TANDOORI RED LENTIL & CHICKPEA HOUMOUS
    coconut, coriander & garlic flatbread gfo ve
    £9.5
  • * SLOW COOKED & BBQ’D BROCCOLI
    romesco sauce, smoked almond dukkah, crispy shallot & garlic dressing gf ve
    £8.5
  • BURRATA
    chilled english pea & mint soup, fresh peas gf v
    £11
  • ISLE OF WIGHT TOMATOES
    fresh ricotta, tomato & basil nage, soft herb salad gfo v
    £10
  • AGED PARMESAN KOFFMAN FRIES
    truffle emulsion gf veo
    £5.5
  • * CHARRED HISPI CABBAGE
    warm tahini caesar dressing, elderflower poached gooseberries, crispy kale gf ve
    9.5