breakfast

  • Fried Calamari
    Mayonnaise and tomato
    $13
  • Shrimp Coctail
    Sauce and lemon
    $14
  • Cornish earlies potatoes
    Potato, toast & bacon
    $11
  • Fish of the Day
    Two side orders
    $20
  • Chicken Enchilada
    Smoked poblano sauce
    $22
  • Sage roasted veal fillet
    Tomato & walnutss
    $16

main course

  • Butternut squash soup
    Ginger & crème
    $10
  • Spinach tortelloni
    Basil & pine nuts
    $22
  • Bang Bang chicken
    Peanuts & chilli
    $13
  • Dressed Cornish crab
    Toast & celer remoulade
    $19
  • Seared tiger prawns
    Red Dragon sauce
    $22
  • Sesame pork salad
    Nashi pear & kimchee
    $15
  • Sweet rock shrimps
    Sriracha mayonnaise
    $15
  • Steamed Thai sea bass
    Black bean sauce
    $27
  • Seafood spaghetti
    Clams & squids
    $24
  • Grilled Dover sole
    On or off the Bone
    $43
  • Cornish cod fillet
    Sea kale & asparagus
    $23
  • Cornish ray wing
    Potted shrimp butter
    $25
  • Seared scallops
    Maple glazed bacon
    $22
  • Grilled calves’ liver
    Mash, bacon & sage
    $25
  • The Ivy hamburger
    Pommes allumettes
    $17
  • Rosemary lamb cutlets
    Black pudding & peas
    $29

chef dessert selection

  • Lemon ricotta tart
    English strawberries
    $10
  • Yuzu gin & tonic jelly
    Citrus sherbet
    $12
  • Sugar crusted waffle
    Berry compote & cream
    $9
  • SALTED CARAMEL TART
    clotted cream ice cream, chocolate soil v
    £7.5
  • * DARK CHOCOLATE AND ORANGE MOUSSE
    oat crumble, fresh berries ve gf
    £7.5