THE ORIGIN
We had the idea for a new social dining house / restaurant whilst cooking on a trip to France, eating the best local produce that the regional markets had to offer. We decided to showcase the best dishes from across the Mediterranean, but couldn’t limit ourselves to that - there is so much more we want to bring to the table.
Origin is about a sense of place
So, Origin is about a sense of place, about provenance, quality, authenticity and also sometimes simplicity – the best charcuterie or cheese needs nothing but a glass of good wine.
We’re not restricted by any one country or genre’s food, but source the best ingredients available, firstly in Yorkshire where we’re blessed with outstanding seafood, livestock, fruit and vegatables, championing local producers and suppliers, and supplement it with the finest examples of sustainably sourced ingredients from across the globe.
If the best Machego comes from La Mancha, then that’s what we’ll source, but if someone starts producing a great alternative in Thirsk, or Hawes then we’ll be all over it.
OUR AIM
Our aim is to offer small plates of great quality food, but in a relaxed, social environment. Food is for sharing so maybe try 2 or 3 dishes each and try each others. You don’t have to share of course. In fact you don’t even have to eat as we have a large comfortable bar downstairs to unwind or chill out in, with plenty of local craft beers and ciders as well as international favourites to help you relax.
THE TEAM
Our general manager Josh cut his teeth in gastro pubs before moving on to 5 star Grantley Hall, so you’re in good hands with both Josh and his team, who also make some seriously good cocktails!
THE CHEF'S
Our highly skilled team of chefs have a vast amount of experience between them, across many different styles of cooking. Together they bring their creativity and flair to create a unique dining experience.
