Our Chef

 = 3 FOR £15 12PM-6PM

We recommend sharing 6-7 dishes between two, there is always the opportunity to order more food as the evening progresses. To ensure freshness, and you receive the best quality product our chefs will send out your dishes as and when each is ready.

Sample for Adrian

  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50
  • Shawarma spiced aubergine ve/gf
    roasted piquillo pepper & tomato ragu, confit garlic & preserved lemon sauce, zhoug
    £6
  • Wild mushroom arancini v/gf
    truffled Tunworth, burnt onion puree, Henderson’s relish aioli
    £6
  • Salt baked beetroot v/gf/n
    whipped rosary goat’s cheese, torched orange, hazelnut dukkah, dill
    £7.50

Bar Snacks

  • * local sourdough, caramelised onion & miso butter
    £3
  • ‘Croque Monsieur’, caramelised brioche
    Dale End cheddar, caramelised brioche, pickled walnut
    £4
  • *Gordal & Manzanilla olives ve/gf
    £4
  • sobrasada macaron gf
    £3
  • Lindisfarne oyster, rhubarb mignonette, Pink Lady apple granita, dill gf
    £3

Bar Snacks

  • * local sourdough, caramelised onion & miso butter
    £3
  • ‘Croque Monsieur’, caramelised brioche
    Dale End cheddar, caramelised brioche, pickled walnut
    £4
  • *Gordal & Manzanilla olives ve/gf
    £4
  • sobrasada macaron gf
    £3
  • Lindisfarne oyster, rhubarb mignonette, Pink Lady apple granita, dill gf
    £3
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Vegetables

Salt baked beetroot v/gf/n                                                             £7.5

whipped rosary goat’s cheese, torched orange,

hazelnut dukkah, dill

Wild mushroom arancini v/gf                                                                       £6

truffled Tunworth, burnt onion puree, Henderson’s relish aioli

Korean fried oyster mushrooms ve/gf/n                                     £7

Gochujang ketchup, miso kimchi

Shawarma spiced aubergine ve/gf                                             £6

roasted piquillo pepper & tomato ragu, confit garlic &

preserved lemon sauce, zhoug

Chargrilled cauliflower ve/gf                                                       £7

miso, tahini, fried chickpeas, coriander, Aleppo chilli

Chargrilled heritage carrots ve/gf                                               £6

smoked aubergine puree, maple syrup, pumpkin seed granola

Chargrilled leeks ve/n                                             £6

romesco sauce, orange blossom caramel

 

Fire roasted celeriac ve/gf                                                             £7

red wine braised chickpeas, curry oil, lime pickle

Tenderstem broccoli ve/gf/n                                                         £7

Ajo blanco sauce, smoked almond

Jewelled cardamom rice ve/gf                                                                       £4

Triple cooked chips v/gf                                                               £5

truffle pecorino, aioli

Winter leaf salad ve/gf/n                                                                £3

Great For Sharing And Tasting

Amazing cocktails. Very good varied menu, enjoyed every dish we had, great for sharing and tasting lots of new flavour combinations.

Helen Gapik

The Food Was Great

First experience at Origin in Northallerton. The food was great, really good selection of beers and quick and friendly service. The bar was really clean too. All round great experience and would thoroughly recommend. Great food · Local hangout · Fun atmosphere · Great value

Liam George

Great Service

Good service, really good cocktails and the food is very good with a nice twist Great food · Creative cocktails · Friendly bartenders · Chic décor · Stylish interior

John Blevins